Tag: Hugh Fearnley-Whittingstall
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Hanging Bodies – The way we look at meat
What do we see when we look at our plates? Do we see food or animals?
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Roast Chicken
Do you want to cook a perfect roast chicken?
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The Roast: From Veg to Meat
It’s Sunday in the autumn. Outside the window is ash-tray grey and maybe there’s spots of rain permeating the window panes. From downstairs my dad’s music is seeping up the stairs and mixing with the smell of hot fat and vegetables. Roasts in my house, as a child, were invariably vegetable and nut based. I’m…
