Tag: food
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Why Good Sausages Matter: Class, Craft and Fatty Flavour
From a first bite of dark, fat-dripping butcher’s sausages to an exploration of Homer, Roman lucanica and medieval spice-laden links, this piece rethinks the humble sausage. It contrasts status-symbol heritage sausages with cereal-stretched industrial versions and ends by embracing crafted, meat-heavy regional styles at home.
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My Unexpected Journey to Meat
I spent 28 years as a vegetarian but all of that changed in January 2026. This is an introduction into my journey to meat…
